30ml Rose Rabbit Orange Liqueur

A shot of espresso

100ml hot water

60ml cream

Stir the liqueur, coffee and water in a wine glass.

Gently shake the cream in a cocktail shaker to thicken slightly, then slowly pour over a spoon to reduce speed of cream as it enters the glass. The cream should sit on top of the hot drink in a distinct layer.

Garnish with three coffee beans and a sprinkle of chocolate powder.